Arugula* B Basils Bok Choi Broccoli Broccoli Raab Butternut Squash C Cabbage, Head Cabbage, Loose leaf Napa Cantaloupe Carrots* Cilantro Collards Corn (White, sweet) Cucumbers, Pickling Cucumbers, Salad/Slicing Cucumbers, Specialty D Daikon Radishes Dill E-F-G Edamame (edible soybans) Eggplant, Asian/Indian Varieties Eggplant, Italian Varieties Fennel Field Peas Flowers Green Beans Green Beans,Italian Greens, Assorted Asians (Chum soy, Mizuna, Tatsoi, etc) Greens, Mixed Southern (Collards, turnips, rape, mustard) H-I-J-K Italian Parsley Kale (Green)* Kale (Red Russian)* L-M Lemongrass Lettuce* (leaf and head) Marjoram Mints Mustard, Red Giant and Purple Japanese N-O-P Onions (sweet slicing) Okra Oregano Peppers, Sweet Bells Peppers, Sweet non-bell Peppers, New Mex Chilis, Poblano/Ancho Peppers, Hot Thai, Cayenne, Habenero, etc. Potatoes(Yukon Gold) Potatoes(Kennebec white) Potatoes(Pontiac Red) Q-R Radishes Rosemary S Sage Scallions Snap Peas Spinach* Squash, Middle Eastern Koosa Squash, Patty Pan (white Scallop) Squash, Spaghetti Squash, Yellow Summer Squash, Yellow Patty Pan Strawberries Sweet Potatoes, Orange Sweet Potatoes, White Swiss Chard T Thyme Tomatilloes Tomatoes, heirloom Tomatoes, Slicing/Salad Tomatoes, Grape (asst colors) Turnips (Purple Tops w/ greens) Turnips (Amber, white, red) U-V-W Watermelons X-Y-Z Yellow Wax Beans Zuchinni
*Items grown in both |
 Beautiful Lettuce  Purple Mustard  Beets  Grape Tomatoes  Red Russian Kale  Green Peppers  Spinach  Green Beans |